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Greek Yogurt, Cucumber, Dill, Garlic Topped With Crisp Cucumber Slices

(4oz.) $8.00 I (8oz.) $10.00

Chick Peas, Lemon, Fresh Garlic

(4oz.) $8.00 I (8oz.) $10.00

Layers of Crisp Phyllo Dough Filled With Fresh Spinach and Feta Cheese

Hand cut Fries, Topped With Feta Cheese and Oregano

Tender Vine Leaves Wrapped Into Little Rolls And Stuffed With Rice And Fresh Herbs

Spicy Feta, Roasted Red Pepper, Extra Virgin Olive Oil, With a Dash of Heat

(4oz.) $9.00 I (8oz.) $11.00

Tzatziki, Tirokafteri, and Hummus

(4oz.) $20.00 I (8oz.) $26.00

Served With Artisan Mustard Dipping Sauces

Classic Greek Cheese Pie, Served In Between Buttery Phylo Dough 

Barrel Aged Feta, Fresh Tomatoes, Cucumbers, Bell Peppers, Shaved Red Onions, Imported Olives, Drizzled With Extra Virgin Olive Oil and Oregano

Regular 11.00 | Large 14.00

Yiayia's Special Greek, Lemon, Chicken Soup topped With Orzo Pasta and Served With Crusty Baguette Slices

Crisp Romaine Hearts, Croutons, Traditional Cesar Dressing and Shaved Parmesan Cheese

Regular 10.00 | Large 13.00

Seasoned Beef and Lamb, Slow-Roasted and Carved Off The Rotisserie, Wrapped In Warm Pita Bread

Ripe Tomatoes, Cucumber, Green Bell Peppers, Chopped Red Onions, Barrel Aged Feta, Imported Greek Olives

Seasoned Chicken, Slow-Roasted and Carved Off The Rotisserie, Wrapped In Warm Pita Bread

Finely Ground Chickpeas, Onions, Parsley, Garlic, and Spices; Deep Fried Into Semi Circles, Wrapped In Warm Pita

Thin Crust Pizza Topped with a Classic Homemade Marinara and Fresh Mozzarella Cheese

Thin Crust Pizza Topped with Sliced Prosciutto, Crispy Arugula, and Drillzed with a Balsamic Glaze 

Fresh San Marzano Tomato, Fresh Mozzarella, Topped with Pecorino Romano, Extra Virgin Olive Oil, Fresh Basil and Italian Seasoning

Choose 1 Cheese & 1 Meat

Choose 3 Cheeses & 3 Meats

Choose 2 Cheeses & 2 Meats

*comes with 4 assorted homemade Greek pastries.

Bite-sized Greek, Fluffy Donuts ,Deep Fried to Golden and Crispy Perfection and Drenched in Sweet Honey

Regular $5.00 | Large $8.00

(Lime, Lemonade, Watermelon)

This Pinot Grigio is alive with aromas and flavors of tree-ripe peaches, apples, pears, and a touch of honey. This lovely dry white wine is clean, alluring and focused with loads of personality and a silken mouthful

This wine is luscious and crisp with vibrant fruits. Its flowery aroma blends layers of honeydew, melon, and peach with bursts of aromatic jasmine. Its soft acidity blends with sweetness, all of which adds to its sipping pleasure

An aromatic, elegant, zesty white blend. Floral notes of honeysuckle, delicate white peach, lime and pineapple. 39% Gruner Veltliner, 20% Viognier, 20% Sauvignon Blanc, 8% Pinot Grigio, 7% Chardonnay, 4% Friulano, and 2% Gewurztraminer

These grapes were grown in the Finger Lakes Region (FLX) of NYS on the East Side of Seneca Lake. This Riesling shows the classic FLX character with intense floral notes on the nose with hints of chamomile. The palate offers hints of slate and mineral balanced by mouthwatering acidity with a nice balance of residual sugar

This vintage has a rich character and the perfect balance of floral notes and racy acidity. Citrus and floral tones on the nose. Grapefruit and lemon confit on the palate softened by notes of stone fruit & honeysuckle

Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill the glass as well as beautiful floral notes. The mouth-feel is pure and focused with fine ripe fruit, playful acidity and wonderful minerality.

This slightly fruity Chardonnay is 100% stainless steel fermented. It shows lush citrus flavors with creamy , buttery flavors.

This remarkable wine reveals an array of grapefruit and lime peel. On the palette it displays tangy grapefruit and sweet flavors, with good mid-palate richness and vibrant acidity with a finish that goes on forever

Made from 100% Pinot Grigio fruit, this white wine was fermented and aged entirely in stainless steel tanks. Pale straw yellow in color with an earthy aroma and hints of lemon zest of the nose, it has notes of granny smith apple and bosc pear

Showing notes of green apple and lime zest on the nose and offering flavors of yellow delicious apple creaminess on the palate with subtle hints of nutmeg

Loaded with aroma and flavor led by salt water taffy and orange blossom honey

Creamy aromas of ripe fruit, white peach and ripe pear.

This Riesling is zippy and fresh, with crisp acidity and balanced tension, showing simple flavors of pear and apple. As it continues to age it will develop more
interesting qualities, reminiscent of honey, beeswax, lanolin and spices.

A substantial wine bursts on the palate with flavors of ripe berries. This is a well- balanced wine with an intense aroma and powerful velvet finish

A blend of wines from premium red grapes. Aromas of blackberry, spicy cherry, chocolate, light eucalyptus and a hint of sweet oak. Grapes used are 42% Cabernet Franc, 26% Cabernet Sauvignon, 23% Merlot, and 11% Pinot Noir

Sultry dark fruits, exotic, enticing, supple and ripe flavors. Oak aged and hand harvested

The nose shows intriguing notes of herbs de Provence, bitter sweet chocolate, and dried cherry. Firm tannins and a rich mouth feel complement this medium-full bodied red

Blueberry, raspberry, brambly wild berry flavors flow onto the palate. Medium bodied with a soft plump mid-palate, Ember has nice, smooth tannins on the finish

The nose shows notes of dark fruit bramble framed with notes of cedar and cigar box. The palate is medium to full bodied offering a core of ripe well structured tannins and flavors of raspberry compote and shaved chocolate.

Base with cloves, nutmeg and cinnamon.

This Pinot Noir is our most popular red and is aged 18 months in a 100% French oak barrel. It is smooth, rich and fleshy with a complex array of cherry, plum and blackberry

Long Island's only Chianti-grown here on the North Fork. This light, medium bodied wine is crisp and dry with aromas of fruit and cherry

Purple Flowers, focused and powerful, with juicy and ripe flavors and silky tannins, aged in neutral oak

Sustainably farmed, hand harvested, and aged in French Oak to add layers of complexity and enhance the expression of our unique terroir; this wine is versatile & enjoyable on any occasion

Concentrated aromas of rose petal, anise and black cherry mingle with complex flavors of black raspberry, currant and cola with notes of hibsicus. The ripe tannins lend to the lovely structure of this well-balanced wine.

Showing notes of cedar, nutmeg, and cocoa powder on the nose. The palate is medium bodied with firm but silky tannins, which lead to flavors of black cherry

A lovely Rosé made in a truly classic style, with rose-pink color slightly fizzy, this wine is practically a Long Island Summer in a bottle. Created from a small lot of Cabernet Sauvignon grapes, dry yet robustly fruity. Its flavors are light and hint at ripe berries with refreshing citrus

While quite lush and full-bodied in style, this dry rosé offers ample sour-cherry refreshment. Made predominantly from Merlot with small proportions of Chardonnay and Riesling, it finishes on a slightly herbal note

Bright and crisp with delicious notes of fresh strawberry, tangy cherry and tropical fruit. A blend of Cabernet Sauvignon, Malbec, Merlot and Gewurztraminer

Elegant, coastal, dry and aromatic with vibrant acidity. 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon

Fermented in stainless steel tanks to bring you a natural, crisp Rosé as delicate as the skins of this noble grape. This wine is light and dry with notes of raspberries, rose petals, and red fruit

Pretty floral aromas as well as notes of strawberry, peach and orange. A crisp and fruity wine with a palate that produces bold flavors of peach, watermelon, orange and strawberry

Mix and match any 4 of the taps and build your perfect flight!

Choose any 4 bottles  and buid your own tasting flight. Suggested for a group of 6-9 people!

Friday-Sunday Only

Pick any 4 of the Fire Island Vine Wines (Rose, Riesling, Pinot Gri, Sauvignon Blanc, Pinot Noir) and build your own tasting!