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Gourmet Salads and Soups - Food
FIV Fire Island Vines

Arugula Salad

Pairs Well with Sauvignon Blanc
Crisp Arugula tossed Feta Cheese, Garbanzo Beans and Red Onions. Finished with a drizzle of Lemon Vinaigrette. 
Regular 12.00 | Large 14.00

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