OUR DRINKS

Mix and match any 4 of the taps and build your perfect flight!

We're highlighting these 4 fine wines this month

- McCall Merlot

- Bedell Rose'

-  Osprey Dominion Chardonnay

- FIV Pinot Noir

A ripe blend of 55% Cabernet Franc, 17% Merlot, 17% Petit Verdot & 11% Cabernet Sauvignon produce a perfect example of the powerful 2015 vintage dark tones & structured tannins.

.

Add a Vodka Floater for $3.00 more

(Lime, Lemonade, Watermelon)

Smooth and Creamy

This wine is luscious and crisp with vibrant fruits. Its flowery aroma blends layers of honeydew, melon, and peach with bursts of aromatic jasmine. Its soft acidity blends with sweetness, all of which adds to its sipping pleasure

Showing notes of green apple and lime zest on the nose and offering flavors of yellow delicious apple creaminess on the palate with subtle hints of nutmeg

100% Barrel fermented and posseses aromas of ripe tropical fruit with barrel notes of vanilla and spice.

Made from 100% Pinot Grigio fruit, this white wine was fermented and aged entirely in stainless steel tanks. Pale straw yellow in color with an earthy aroma and hints of lemon zest of the nose, it has notes of granny smith apple and bosc pear

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.

Crisp,lively, and elegant, style after the French Sancerre. This wine was made from estate-grown and sustainably farmed vines. Hand harvest grapes in stages to naturally elicit the full range of flavors, from bright citrus to wildflowers. 

A substantial wine bursts on the palate with flavors of ripe berries. This is a well- balanced wine with an intense aroma and powerful velvet finish

A blend of wines from premium red grapes. Aromas of blackberry, spicy cherry, chocolate, light eucalyptus and a hint of sweet oak. Grapes used are 42% Cabernet Franc, 26% Cabernet Sauvignon, 23% Merlot, and 11% Pinot Noir

Purple Flowers, focused and powerful, with juicy and ripe flavors and silky tannins, aged in neutral oak

Base with cloves, nutmeg and cinnamon.

This Pinot Noir is our most popular red and is aged 18 months in a 100% French oak barrel. It is smooth, rich and fleshy with a complex array of cherry, plum and blackberry

Sultry dark fruits, exotic, enticing, supple and ripe flavors. Oak aged and hand harvested

Sustainably farmed, hand harvested, and aged  12 months in French Oak to add layers of complexity and enhance the expression of our unique terroir; this wine is versatile & enjoyable on any occasion. This Pinot balances dark cherry, strawberry, vanilla, and toast. Meduim weight, well structured, & silky, it's worth the wait. 

Sustainably farm, hand harvested, and nine months in French Oak barrels. Adding layers of complexity, giviving it an intensely coloredwine showing notes of plum, blackberry and cherry alongside vanilla and tobacco. Only 695 cases produced.

Elegant, coastal, dry and aromatic with vibrant acidity. 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon

A lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. 40% Merlot, 22% Chardonnay, 12% Cabernet Sauvignon, 7% Gewürztraminer, 6% Cabernet Franc, 4% Pinot Meunier, 4% Pinot Blanc, 3% Riesling, 2% Sauvignon Blanc

This Rose' is a soft and sweet wine, displaying fresh aromas and flavors of melon, peach and red berries, perfect for all cuisine or any occasion.

This Rose' is made from sustainable grapes, hand-picked on Long Island's North Fork. Crushed with the grape skins promptly removed to impact just a touch of pink color. Fermented in stainless steel tanks to bring you a natural glass of wine with the perfect balance of aromatics and ripe red fruit. Named for Marjorie McCall, founder Russ McCall's mother. This wine is light and dry with notes of raspberries, rose petals, and red fruit

Small batch production of a unique blend of  75% Cabernet Sauvignon and 25% Merlot. Estate grown and fermented with indigenous yeast.