OUR DRINKS

Mix and match any 4 of the taps and build your perfect flight!

We're highlighting these 4 fine wines this month

- Martha Clara Malbec-

- FIV Riesling

-  Bedell Rosé

- Pugliese Sangiovese

Sour with a TART, SALTY and a hint of WATERMELON.

This is made at EBBETS BREWERY located at CITIFIELD.

(Lime, Lemonade, Watermelon)

This remarkable wine reveals an array of grapefruit and lime peel. On the palette it displays tangy grapefruit and sweet flavors, with good mid-palate richness and vibrant acidity with a finish that goes on forever

Made from 100% Pinot Grigio fruit, this white wine was fermented and aged entirely in stainless steel tanks. Pale straw yellow in color with an earthy aroma and hints of lemon zest of the nose, it has notes of granny smith apple and bosc pear

Showing notes of green apple and lime zest on the nose and offering flavors of yellow delicious apple creaminess on the palate with subtle hints of nutmeg

Creamy aromas of ripe fruit, white peach and ripe pear.

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.

This wine is luscious and crisp with vibrant fruits. Its flowery aroma blends layers of honeydew, melon, and peach with bursts of aromatic jasmine. Its soft acidity blends with sweetness, all of which adds to its sipping pleasure

An aromatic, elegant, zesty white blend. Floral notes of honeysuckle, delicate white peach, lime and pineapple. 39% Gruner Veltliner, 20% Viognier, 20% Sauvignon Blanc, 8% Pinot Grigio, 7% Chardonnay, 4% Friulano, and 2% Gewurztraminer

These grapes were grown in the Finger Lakes Region (FLX) of NYS on the East Side of Seneca Lake. This Riesling shows the classic FLX character with intense floral notes on the nose with hints of chamomile. The palate offers hints of slate and mineral balanced by mouthwatering acidity with a nice balance of residual sugar

Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill the glass as well as beautiful floral notes. The mouth-feel is pure and focused with fine ripe fruit, playful acidity and wonderful minerality.

A substantial wine bursts on the palate with flavors of ripe berries. This is a well- balanced wine with an intense aroma and powerful velvet finish

A blend of wines from premium red grapes. Aromas of blackberry, spicy cherry, chocolate, light eucalyptus and a hint of sweet oak. Grapes used are 42% Cabernet Franc, 26% Cabernet Sauvignon, 23% Merlot, and 11% Pinot Noir

Sultry dark fruits, exotic, enticing, supple and ripe flavors. Oak aged and hand harvested

This wine shows notes of dried cranberry, mushroom, and cocoa. The palate offers a core of soft tightly wound tannins that reveal flavors of leather, cranberry, and shaved milk chocolate. The finish is elegant and restrained

Concentrated aromas of rose petal, anise and black cherry mingle with complex flavors of black raspberry, currant and cola with notes of hibsicus. The ripe tannins lend to the lovely structure of this well-balanced wine.

Base with cloves, nutmeg and cinnamon.

Fleshy black plums accented with nuts, vanilla and popcorn scent this voluptuously textured red. It's ruddy and ripe, but tinged by a hint of green on the midpalate. Bright red-currant acidity and fine slightly tacky tannins frame the finish.   

This Pinot Noir is our most popular red and is aged 18 months in a 100% French oak barrel. It is smooth, rich and fleshy with a complex array of cherry, plum and blackberry

Long Island's only Chianti-grown here on the North Fork. This light, medium bodied wine is crisp and dry with aromas of fruit and cherry

Purple Flowers, focused and powerful, with juicy and ripe flavors and silky tannins, aged in neutral oak

Sustainably farmed, hand harvested, and aged in French Oak to add layers of complexity and enhance the expression of our unique terroir; this wine is versatile & enjoyable on any occasion

Showing notes of cedar, nutmeg, and cocoa powder on the nose. The palate is medium bodied with firm but silky tannins, which lead to flavors of black cherry

This red sangria is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet.

A lovely Rosé made in a truly classic style, with rose-pink color slightly fizzy, this wine is practically a Long Island Summer in a bottle. Created from a small lot of Cabernet Sauvignon grapes, dry yet robustly fruity. Its flavors are light and hint at ripe berries with refreshing citrus

Fermented in stainless steel tanks to bring you a natural, crisp Rosé as delicate as the skins of this noble grape. This wine is light and dry with notes of raspberries, rose petals, and red fruit

A lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. 40% Merlot, 22% Chardonnay, 12% Cabernet Sauvignon, 7% Gewürztraminer, 6% Cabernet Franc, 4% Pinot Meunier, 4% Pinot Blanc, 3% Riesling, 2% Sauvignon Blanc

Elegant, coastal, dry and aromatic with vibrant acidity. 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon

Bright and crisp with delicious notes of fresh strawberry, tangy cherry and tropical fruit. A blend of Cabernet Sauvignon, Malbec, Merlot and Gewurztraminer

Medium-light in body, this bubbly offers crisp acidity and a very dry finish that lingers nicely with a touch of lemon-citrus at the very end.

Fermented in the bottle from Chardonnay grapes. Has aromas of fresh apple and lemon rind. Light and crisp with a lot of complexity.